Les Cérémonies de la Comtesse training courses can be organized as individual or group sessions, in person at our partner locations or remotely via videoconferencing. It all depends on the experience you wish to offer yourself. For face-to-face training, we always choose to immerse you in a setting that encourages the learning of French elegance and decorum (a majestic location, an exceptional site, chateaux, manor houses, private mansions...).

We tailor our courses to the needs and desires of our candidates, but here are just a few examples of the topics covered : - The art of tasting The art of tasting" refers to all the skills and techniques used to fully evaluate and appreciate a food, a beverage, or any other product. This generally includes wines, cheeses, chocolates... - Knowing how to act on all occasions This theme involves developing the ability to move with ease in any social or professional situation. It involves having an adaptive attitude, exercising good judgment and mastering essential skills for interacting successfully in a variety of environments. - Tableware The arts of the table, also known as table etiquette, refer to the rules and social norms that govern behavior at the table in various contexts, whether at home, at formal events or in professional situations. Following these rules can be crucial, especially in formal or professional situations, as it demonstrates respect for other diners and reflects your education and politeness.

For each request, we provide a tailor-made proposal enabling the acquisition of new skills & the perfect mastery of the codes of good conduct of our century. Through the choice of historic sites, silverware, porcelain and antique tableware, our training seminars play an active role in safeguarding and restoring France's tangible and intangible heritage.